Responsible Consumption, Management and Sustainability in Fine-Dining Restaurants

Disaster Resilience and Green Growth 2026 Book chapter

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Authors: Sonny Jose, Kristina Grumadaitė, Angelo P Mathew, Sebin Thomas Babu
DOI: 10.1007/978-981-95-4885-9_11
Cited by: 0
References: 19

Fields of Study & Subjects

Food Waste Reduction and Sustainability Organic Food and Agriculture Environmental Sustainability in Business

Publication details

Journal / source
Disaster Resilience and Green Growth
Pages
197–217
Publication date
1 January 2026
Language
EN
Document type
Book chapter