Foodmandu: From Clicks to Cuisine in Nepal’s Food Industry

Springer eBooks 2026 Book chapter

View at publisher
Authors: Jashim Uddin Ahmed, Anisur R. Faroque, Samsul Islam, Shashi Shekhar Acharya
DOI: 10.1007/978-981-95-4909-2_8
Cited by: 0
References: 9

Fields of Study & Subjects

Business Strategies and Innovation Digital Innovation in Industries Digital Economy and Work Transformation

Publication details

Journal / source
Springer eBooks
Pages
135–151
Publication date
1 January 2026
Language
EN
Document type
Book chapter