Technological Transitions in Thermal Drying: Integrating Microwave and Heat Pump Technologies with AI and IoT to Enhance Productivity in Food and Agricultural Systems

IoT and AI in Agriculture 2026 Book chapter

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Authors: A. J. Fernando

DOI: 10.1007/978-981-95-5218-4_21

Cited by: 1

References: 56

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food Supply Chain Traceability

References 56