Behavioral Determinants of Diet Quality: Risk and Time Preferences and Dietary Diversity in Rural Madagascar

Sustainable development goals series 2026 Book chapter

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Authors: M. G. Dilini Abeysekara, Sakiko Shiratori, Ryosuke Ozaki, Jules Rafalimanantsoa, Britney Havannah Rasolonirina Andrianjanaka
DOI: 10.1007/978-981-95-5311-2_12
Cited by: 0
References: 33

Fields of Study & Subjects

Child Nutrition and Water Access Decision-Making and Behavioral Economics Economics of Agriculture and Food Markets

Publication details

Journal / source
Sustainable development goals series
Pages
145–155
Publication date
1 January 2026
Language
EN
Document type
Book chapter