Home-Based Food Production and Nutritional Shifts During COVID-19 in Madagascar

Sustainable development goals series 2026 Book chapter

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Authors: Sakiko Shiratori, Risa Nomura, M. G. Dilini Abeysekara, Jules Rafalimanantsoa, Zoniaina Ramahaimandimby, Takeshi Sakurai
DOI: 10.1007/978-981-95-5311-2_8
Cited by: 0
References: 46

Fields of Study & Subjects

Child Nutrition and Water Access COVID-19 Pandemic Impacts Urban Agriculture and Sustainability

Publication details

Journal / source
Sustainable development goals series
Pages
93–104
Publication date
1 January 2026
Language
EN
Document type
Book chapter