Organic Components and Microenvironment During Aerobic Fermentation of Food Waste
Fields of Study & Subjects
Composting and Vermicomposting Techniques
Soil Carbon and Nitrogen Dynamics
Microbial bioremediation and biosurfactants
Publication details
- Journal / source
- Springer eBooks
- Pages
- 15–73
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter