Understanding Food-Related CO2 Emissions by Food Design Tools

Springer eBooks 2026 Book chapter

View at publisher
Authors: Amane Fujita, Shun Nakayama, Wanglin Yan
DOI: 10.1007/978-981-95-6156-8_15
Cited by: 0
References: 3

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Environmental Education and Sustainability

Publication details

Journal / source
Springer eBooks
Pages
273–286
Publication date
1 January 2026
Language
EN
Document type
Book chapter