CRISPR Editing for Quality and Nutritional Improvement of Cereals

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Authors: Andrés Saldaña-Padilla, Luis Fernando Muñoz-Mateo, Luis Uriel Gonzalez-Avila, Luis Alberto Castillo-Diaz, Juan Manuel Bello–López, Cecilia Hernández-Cortez, Graciela Castro-Escarpulli
Cited by: 1
References: 57

Fields of Study & Subjects

CRISPR and Genetic Engineering Genetically Modified Organisms Research Photosynthetic Processes and Mechanisms

Publication details

Journal / source
Sustainability Sciences in Asia and Africa
Publisher
Springer Nature Singapore
Pages
429–454
Publication date
1 January 2026
Language
EN
Document type
Book chapter