CRISPR Editing for Quality and Nutritional Improvement of Cereals
Fields of Study & Subjects
CRISPR and Genetic Engineering
Genetically Modified Organisms Research
Photosynthetic Processes and Mechanisms
Publication details
- Journal / source
- Sustainability Sciences in Asia and Africa
- Publisher
- Springer Nature Singapore
- Pages
- 429–454
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter