Unconventional Drying Technology for Perishable Food Items: A Relative Approach

Lecture notes in mechanical engineering 2026

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Authors: Ankita Mathur, Diwakar Chauhan, Ashok Kumar Singh, Bipin Kumar Srivastava
DOI: 10.1007/978-981-96-8496-0_23
Cited by: 0
References: 35

Fields of Study & Subjects

Food Drying and Modeling Heat Transfer Mechanisms Freezing and Crystallization Processes

Publication details

Journal / source
Lecture notes in mechanical engineering
Pages
277–287
Publication date
1 January 2026
Language
EN