Utilization of Machine Learning Algorithms in the Analysis of Basic Physicochemical Properties and Material Composition of Acorn Starch

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Authors: Junwei Pan, Yingnan Zeng
Cited by: 0
References: 4

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food composition and properties Advanced Chemical Sensor Technologies

Publication details

Journal / source
Lecture notes in mechanical engineering
Pages
425–435
Publication date
1 January 2026
Language
EN