Utilization of Machine Learning Algorithms in the Analysis of Basic Physicochemical Properties and Material Composition of Acorn Starch
Fields of Study & Subjects
Spectroscopy and Chemometric Analyses
Food composition and properties
Advanced Chemical Sensor Technologies
Publication details
- Journal / source
- Lecture notes in mechanical engineering
- Pages
- 425–435
- Publication date
- 1 January 2026
- Language
- EN