Paradigm Shift of Food Industry Waste into High Valued Resources Through Valorisation as an Integrated Sustainable Approach

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Authors: Manisha Mohapatra, Sanjana Singh
Cited by: 4
References: 64

Fields of Study & Subjects

Food Waste Reduction and Sustainability Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects

Publication details

Journal / source
Advances in Wastewater Research
Publisher
Springer Nature Singapore
Pages
275–296
Publication date
1 January 2026
Language
EN
Document type
Book chapter