Artificial Intelligence and Food Process Modeling a Way Towards Indian Millets

Lecture notes in electrical engineering 2026

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Authors: Paramita Guha, Chetna Tyagi

DOI: 10.1007/978-981-96-9370-2_24

Cited by: 0

References: 37

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Microbial Inactivation Methods

References 37