Enhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection

Journal of Consumer Protection and Food Safety 2026

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Authors: Nodali Ndraha, Ema Damayanti, Andri Frediansyah, Vertileni Ndraha, Siska Aditya
DOI: 10.1007/s00003-025-01592-2
Cited by: 0
References: 34

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Food Safety and Hygiene Salmonella and Campylobacter epidemiology

Publication details

Journal / source
Journal of Consumer Protection and Food Safety
Volume
21
Issue
3
Pages
247–255
Publication date
7 January 2026
Language
EN