Consumer acceptance of cultured meat and its determinants among Turkish adults

Journal of Consumer Protection and Food Safety 2026

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Authors: İsmail Mücahit Alptekin, Mevra Aydın Çil, M.P. Ellies-Oury, Sghaier Chriki, Jean-François Hocquette

DOI: 10.1007/s00003-026-01607-6

Cited by: 2

References: 57

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Meat and Animal Product Quality Food Waste Reduction and Sustainability

References 57