Food preservatives: natural or synthetic?

Archives of Microbiology 2026

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Authors: Catherine Antony, Krishnaveni Narayanaswamy

DOI: 10.1007/s00203-025-04674-9

Cited by: 9

References: 73

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Polyamine Metabolism and Applications Biochemical Analysis and Sensing Techniques

References 73