Valorization of barley bagasse for lactic acid production using an enzymatic cocktail produced by Aspergillus brasiliensis

Archives of Microbiology 2026

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Authors: Thiago Machado Pasin, Rosymar Coutinho de Lucas, Maria de Lourdes Teixeira de Moraes Polizeli
DOI: 10.1007/s00203-026-04778-w
Cited by: 1
References: 71

Fields of Study & Subjects

Polysaccharides Composition and Applications biodegradable polymer synthesis and properties Biofuel production and bioconversion

Publication details

Journal / source
Archives of Microbiology
Publisher
Springer Science and Business Media LLC
Volume
208
Issue
5
Publication date
23 February 2026
Language
EN