Determination of small peptides in sour meat with Raman spectroscopy and LC-MS/MS

Analytical and Bioanalytical Chemistry 2026

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Authors: Qian Ding, Yueyu Bai, Shijie Liu, Dezhen Meng, Lijun Zhao, Jong-Hoon Lee, Miaoyun LI, Dong Liang, Yaodi Zhu, Yangyang MA
DOI: 10.1007/s00216-025-06276-2
Cited by: 1
References: 33

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Identification and Quantification in Food Probiotics and Fermented Foods

Publication details

Journal / source
Analytical and Bioanalytical Chemistry
Publisher
Springer Science and Business Media LLC
Volume
418
Issue
4
Pages
1231–1244
Publication date
2 January 2026
Language
EN