Metabolomics, chemometrics, in silico and in vitro analyses reveal functional food phytochemicals of Indonesian spices for antioxidant, anticancer, anti-aging, and anti-obesity potential

European Food Research and Technology 2026

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Authors: Raymond R. Tjandrawinata, Astri Arnamalia, Hendy Dwi Warmiko, Happy Kurnia Permatasari, Nurpudji Astuti Taslim, H. Hardinsyah, F. Nurkolis
DOI: 10.1007/s00217-025-04928-2
Cited by: 5
References: 55

Fields of Study & Subjects

Piperaceae Chemical and Biological Studies Ginger and Zingiberaceae research Phytochemistry and biological activities of Ficus species

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
3 January 2026
Language
EN