Enhancing the nutritional profile of refined wheat bread with cereal and pulse flours: assessment of phytate content and mineral bioaccessibility

European Food Research and Technology 2026

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Authors: Yasemin Tuğba Öğünç, Özlem Üstün Aytekin, Neslişah Rakıcıoğlu
DOI: 10.1007/s00217-025-04930-8
Cited by: 5
References: 100

Fields of Study & Subjects

Food composition and properties Phytase and its Applications Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN