Next-generation non-thermal processing technologies for fruit and vegetable juices: a review of quality, safety, and sustainability

European Food Research and Technology 2026

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Authors: Nameer Khairullah Mohammed, Meliza Savira, Anis Shobirin Meor Hussin
DOI: 10.1007/s00217-025-04931-7
Cited by: 1
References: 123

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Food Drying and Modeling

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
4
Publication date
31 March 2026
Language
EN