Plant-based proteins: functional, nutritional, and technological advances for sustainable food systems

European Food Research and Technology 2026

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Authors: Aditya B. Magdum, Kapil V. Shinde, Neha K. Jadhav, Mamata A. Jagtap, S. A. Patil, Mansingraj S. Nimbalkar
DOI: 10.1007/s00217-025-04933-5
Cited by: 5
References: 155

Fields of Study & Subjects

Proteins in Food Systems Agriculture Sustainability and Environmental Impact Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN