Flaxseed oil based omega-3 fatty acid rich nano-emulsions stabilized with alpha-lipoic acid and flax lignan: characterization, stability, and toxicity assessment

European Food Research and Technology 2026

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Authors: Prajakta Sadashiv Gaikwad, Pramod D. Farde, Mahabaleshwar V. Hegde, Anand A. Zanwar

DOI: 10.1007/s00217-025-04938-0

Cited by: 2

References: 85

Fields of Study & Subjects

Fatty Acid Research and Health Biochemical Acid Research Studies Proteins in Food Systems

References 85