Impact of genipin and temperature on the physicochemical and structural properties of nopal mucilage, water-soluble chitosan, and locust bean gum

European Food Research and Technology 2026

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Authors: Ana Mayela Ramos‐de‐la‐Peña, Juan Carlos Contreras-Esquivel, Oscar Aguilar
DOI: 10.1007/s00217-025-04941-5
Cited by: 2
References: 80

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Polysaccharides and Plant Cell Walls

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN