From waste to wealth: innovations in the recovery of bioactive compounds from agro-food by-products

European Food Research and Technology 2026

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Authors: B. G. Ranahansi Rangadharee Bandara, Mojtaba Koosha, Xiaodeng Yang, Tianduo Li, Ganwarige Sumali N. Fernando, Tarek Alshaal, Attila Kiss
DOI: 10.1007/s00217-025-04943-3
Cited by: 2
References: 193

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food Drying and Modeling Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
21 January 2026
Language
EN