A comparative evaluation of ultrasound, microwave, and optimized static water bath treatments for the removal of ginkgotoxin and its 5′-glucosides from Ginkgo biloba seed kernels

European Food Research and Technology 2026

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Authors: Wen Zhang, Yongqiang Zhu, Zhiqiang Jin, Yao Sun, Yan Meng, Fuliang Cao, Erzheng Su

DOI: 10.1007/s00217-025-04951-3

Cited by: 0

References: 22

Fields of Study & Subjects

Ginkgo biloba and Cashew Applications Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities

References 22