Effect of high-energy homogenization methods and emulsion composition on the physical properties of faba bean protein composite films

European Food Research and Technology 2026

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Authors: Sarah Hogarth, Andrea K. Stone, Supratim Ghosh, Michael T. Nickerson
DOI: 10.1007/s00217-025-04953-1
Cited by: 0
References: 38

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Advanced Cellulose Research Studies

Publication details

Journal / source
European Food Research and Technology
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN