Effects of a wine lees-based diet on the growth, antioxidant status, nutritional and phenolic composition of Zophobas atratus larvae

European Food Research and Technology 2026

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Authors: Thomas Vieira Machado Bacelar, Oliveira de Souza Carolina, Kodjovi Ayena, Caroline Pereira Mourão Moraes, Renata Quartieri Nascimento, Biasoto, Aline Camarão Telles, 1981-, Marcelo Andres Umsza-Guez
DOI: 10.1007/s00217-025-04956-y
Cited by: 1
References: 93

Fields of Study & Subjects

Insect Utilization and Effects Cassava research and cyanide Insect Pest Control Strategies

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
22 January 2026
Language
EN