Emerging trends and recent innovations in oleogel-based fat substitutes for sustainable foods

European Food Research and Technology 2026

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Authors: Melisa Kırnapcı, Zeynep Aksoylu Özbek

DOI: 10.1007/s00217-025-04962-0

Cited by: 3

References: 244

Fields of Study & Subjects

Food Chemistry and Fat Analysis Fatty Acid Research and Health Edible Oils Quality and Analysis

References 244