Valorization of grape winery waste: optimization of drying conditions for bioactive compounds extraction

European Food Research and Technology 2026

View at publisher

Authors: Priyanka Jindal, Pooja Nikhanj

DOI: 10.1007/s00217-025-04971-z

Cited by: 1

References: 24

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Food Drying and Modeling

References 24