Compositional, structural, and lipid profiles of grasshopper (Sphenarium purpurascens) and cockroach (Nauphoeta cinerea) flours: implications for emerging food technologies

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Authors: Erick A. Juárez‐Arellano, A. Karin Navarro-Mtz, Emyr S. Peña-Marín, Jesús Rodríguez-Miranda, Juan Pablo Alcántar‐Vázquez, M. A. Peña-Rico, Manuel Aguilar-Franco, Adriano Gomes Cruz, José M. Juárez-Barrientos
Cited by: 2
References: 35

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Insect Utilization and Effects Food Chemistry and Fat Analysis

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
22 January 2026
Language
EN