Characterization and differentiation of Calabrian extra virgin olive oil: a multivariate study

European Food Research and Technology 2026

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Authors: Vincenzo Sicari, Antonio Gattuso, Monica Rosa Loizzo
DOI: 10.1007/s00217-025-04976-8
Cited by: 1
References: 57

Fields of Study & Subjects

Edible Oils Quality and Analysis Nuts composition and effects Plant Ecology and Soil Science

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN