Effects of different alkali treatment times on structure and properties of ι-Carrageenan

European Food Research and Technology 2026

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Authors: Jiawen Shi, Tao Hong, Zhipeng Li, Yujia Ou, Yanbing Zhu, Yuanfan Yang, Zedong Jiang, Hui Ni, Mingjing Zheng
DOI: 10.1007/s00217-025-04984-8
Cited by: 1
References: 48

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Marine and coastal plant biology Polysaccharides and Plant Cell Walls

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN