Yeast-assisted microencapsulation of ascorbic acid: Saccharomyces cerevisiae as a bio-delivery platform

European Food Research and Technology 2026

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Authors: Bahareh Samakar, Amineh Sadat Tajani, Bahman Khameneh, Bibi Sedigheh Fazly Bazzaz, Vahid Soheili
DOI: 10.1007/s00217-025-04987-5
Cited by: 0
References: 33

Fields of Study & Subjects

Microencapsulation and Drying Processes Microbial Inactivation Methods Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN