Assessment of antimicrobial activity and selected safety attributes of Lactiplantibacillus plantarum and Pediococcus pentosaceus strains for potential probiotic use

European Food Research and Technology 2026

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Authors: Hatice Ahu Kahraman, Melahat Deveci, Elif Naz Gürsel, Aleyna Gacar, Neslihan Öztürk
DOI: 10.1007/s00217-025-04988-4
Cited by: 1
References: 62

Fields of Study & Subjects

Probiotics and Fermented Foods Biopolymer Synthesis and Applications Animal Nutrition and Physiology

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN