Simple preparation and purification of citrus pectic oligosaccharides: structural analysis and antioxidant potential

European Food Research and Technology 2026

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Authors: Xiang Su, Zhe Zhao, Kaige Guo, Yunli Cao, Huipeng Liu, Zhipeng Li
DOI: 10.1007/s00217-025-04990-w
Cited by: 1
References: 43

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
21 January 2026
Language
EN