Downstream processing methods for soy protein ingredient for sustainable growth development

European Food Research and Technology 2026

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Authors: Rituja Upadhyay, Khalid Bashir, Mehvish Habib, Kulsum Jan, Wasiya Farzana
DOI: 10.1007/s00217-025-04993-7
Cited by: 2
References: 88

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microbial Inactivation Methods

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
22 January 2026
Language
EN