A novel shellac-based material for bitterness reduction and bacterial growth inhibition in caffeinated beverages

European Food Research and Technology 2026

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Authors: Lubhan Cherwoo, Anupma Sharma, Soumyajit Das, Nandkishore Thombare, Amol P. Bhondekar, Ritesh Kumar, Saurav Kumar

DOI: 10.1007/s00217-025-04996-4

Cited by: 0

References: 43

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Coffee research and impacts Microencapsulation and Drying Processes

References 43