Lipophilic bioactive compounds in minor and climate-resilient cereal oils
Fields of Study & Subjects
Edible Oils Quality and Analysis
Food and Agricultural Sciences
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- European Food Research and Technology
- Volume
- 252
- Issue
- 3
- Publication date
- 31 January 2026
- Language
- EN