Extraction, modification, and application of dietary fibre powders in foods: a review

European Food Research and Technology 2026

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Authors: Ertan Ermis, Chi-Ching Lee, İsmail Hakkı Tekiner

DOI: 10.1007/s00217-025-05011-6

Cited by: 1

References: 127

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Proteins in Food Systems

References 127