Effect of controlled hydrothermal treatment on the structural, functional and in vitro digestibility characteristics of foxtail millet grain starch

European Food Research and Technology 2026

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Authors: Tejinder Kaur, Parmjit Singh Panesar, Charanjit Singh Riar
DOI: 10.1007/s00217-025-05012-5
Cited by: 1
References: 41

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN