Composition analysis and comparative antidiabetic evaluation of procyanidins from Lotus seed skins and peanut skins

European Food Research and Technology 2026

View at publisher

Authors: Siyi Zhou, Xiang Li, Jiaolong Li, Zhiyan ZHU, Lingping He, Si Qin, Fangfang Yan

DOI: 10.1007/s00217-025-05014-3

Cited by: 0

References: 37

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Metabolomics and Mass Spectrometry Studies Natural Antidiabetic Agents Studies

References 37