Eco-efficient valorization of agri-food and industrial waste into high-functionality microbial proteins: bacteria, yeast, and algae

European Food Research and Technology 2026

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Authors: Talha Riaz, Xi Zeng, Xianjiang Ye, Te Yu, Zhijun Xia, Tanveer Ahmad, M. Ashraf, Rassoul Mozafarpour, Muhammad Moeid Khan, Sadia Ansar, Rabiya Riaz, Yongguo Jin
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DOI: 10.1007/s00217-025-05015-2
Cited by: 7
References: 135

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Algal biology and biofuel production

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN