Exploration of chemical content and biological activities: a promising source on Capparis sicula subsp. herbacea grown in Türkiye with in vitro and in silico insights

European Food Research and Technology 2026

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Authors: Semiha Yenigun, Yunus Başar, Ibrahim Demirtas, Tevfik Özen, Ahmet Zafer Tel
DOI: 10.1007/s00217-025-05016-1
Cited by: 5
References: 60

Fields of Study & Subjects

Phytochemistry and Biological Activities Natural product bioactivities and synthesis Andrographolide Research and Applications

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
21 January 2026
Language
EN