Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3

European Food Research and Technology 2026

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Authors: Laura Alessandroni, Luca Boldrini, Gian Paolo Leone, Emanuela Frapiccini, Monica Panfili, Jean Daniel Coïsson, Lorena Segale, Alessandra Durazzo, Massimo Lucarini, Arrigo F.G. Cicero, Gianni Sagratini
DOI: 10.1007/s00217-025-05018-z
Cited by: 1
References: 43

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Phase Equilibria and Thermodynamics Vitamin K Research Studies

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN