Exploring red seaweeds Grateloupia turuturu and Porphyra umbilicalis as functional foods: effect of extraction method on mycosporine-like amino acids content and neuroprotective and immunomodulatory activities

European Food Research and Technology 2026

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Authors: João Ferreira, Carlos Martins-Gomes, Anja D. Hartmann, Eliana B. Souto, Mário Pacheco, Isabel Gaivão, Amélia Maria Silva
DOI: 10.1007/s00217-025-05019-y
Cited by: 1
References: 76

Fields of Study & Subjects

Biocrusts and Microbial Ecology Seaweed-derived Bioactive Compounds Marine and coastal plant biology

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN