Extraction, characterization, and dual-mode nanoreduction of starch from Syzygium cumini seed waste for sustainable material development

European Food Research and Technology 2026

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Authors: Kanu Garg, Ovais Shafiq Qadri, Kaiser Younis, Gaurav K. Srivastava, Samandeep Kaur

DOI: 10.1007/s00217-025-05021-4

Cited by: 0

References: 47

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties

References 47