Investigation of phenolic acid profiles, physical characteristics, and nutritional properties of ancient wheats

European Food Research and Technology 2026

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Authors: Nurel Arslan Unal, Berrin Özkaya

DOI: 10.1007/s00217-025-05025-0

Cited by: 3

References: 53

Fields of Study & Subjects

Food composition and properties Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies

References 53