Effect of maturity on the physicochemical and functional properties of flour and starch from Euryale ferox

European Food Research and Technology 2026

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Authors: Juan Chen, Yamei Lu, Yue Huo, Yang Liu, Cuan Zhang

DOI: 10.1007/s00217-025-05029-w

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

References 38