Rapid detection of base liquor grades using near-infrared spectroscopy and SHAP-enhanced interpretable ensemble learning models

European Food Research and Technology 2026

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Authors: Guiyu Zhang, Yulan Tang, Li Gao, Xianglin Zeng, Rutao He
DOI: 10.1007/s00217-025-05032-1
Cited by: 3
References: 44

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
9 January 2026
Language
EN