Caviar from aquacultured Acipenser gueldenstaedtii: effects of additives and thermal processing on product quality

European Food Research and Technology 2026

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Authors: Nuray Erkan, Hande Doğruyol, İdil Can Tunçelli, Özkan Özden, Devrim Memiş, Gökhan Tunçelli, Refiye Yanardağ, Onur Ertik
DOI: 10.1007/s00217-025-05033-0
Cited by: 2
References: 36

Fields of Study & Subjects

Aquaculture Nutrition and Growth Meat and Animal Product Quality Aquaculture disease management and microbiota

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
5 January 2026
Language
EN